Muffins aux Myrtilles | Blueberry Muffin
Introduction
Tender blueberry muffins meant to be moist with a light crumb. The source file lacks ingredients and steps—please add them so batter mixing and bake time are clear.
Ingredients
- Not provided; include flour, leavening, sugar, eggs, dairy/fat, blueberries, and salt per your recipe.
Directions
- Directions are missing. Please outline mixing (wet/dry), folding in berries, portioning, and baking.
Tips
- Don’t overmix to keep muffins tender; toss berries in a bit of flour to minimize sinking if desired.
- Bake until tops are golden and a tester comes out clean or with moist crumbs.
Optional Additions
- Add lemon zest or coarse sugar topping if part of your original recipe.